Spring Charcuterie Workshop.

Please fill out our ticket order form to reserve your spot. After submission, we’ll send you an invoice with payment options. Tickets must be paid within 48 hours to confirm your booking.

Date: Tuesday, March 24th
Time: 7:00PM – 8:30PM
Location: Collingwood Olive Oil Co., 42 Ste Marie St. Collingwood
Cost: $60/ticket or $55/ticket if purchasing more than one

 Important Info:

Tickets are non-refundable. If you can no longer attend, you are welcome to transfer your ticket to another guest. Please notify us in advance with the new attendee’s name.

Please note that, due to the nature of this event, we are unable to accommodate allergies or specific dietary restrictions. We appreciate your understanding.